LUNCH MENU

HSG breakfast 30

Streaky bacon, breakfast sausages, roasted mushrooms, house made rosti, House made baked beans, roasted tomato & 2 free-range poached eggs on an English muffin with hollandaise on top.

Eggs benny 18

English muffin, 2 free-range poached eggs & Hollandaise.

Add Bacon 7 / Cured Ora King salmon 7

Beef smash burger 25

150g house made smashed patty, iceberg lettuce, Swiss cheese, special sauce, tomato, pickled red onion and pickles with harbourside fries

Fried chicken burger 25

Harbourside fried chicken, Swiss cheese, iceberg lettuce, pickles, tomato, aioli, and Harbourside fries.

Fish burger 25

Battered or pan fried market fish, iceberg lettuce, pickles and tartare sauce with Harbourside fries.

Ribeye 40

300gm Scotch fillet Served with fries, Jus, Garlic butter and caramelised onions.

Shellfish Pot 38

Selection of shellfish served with bacon butter sauce and garlic bread.

Tofu Salad 28

Crispy Tofu with edamame beans and fresh Asian salad with sesame dressing.

Flamed mussels 30

Flamed Mussels with bacon butter sauce, toasted fresh bread

Seafood chowder 28

House made creamy seafood chowder, toasted ciabatta.

Salt and pepper calamari 24

Fried calamari, salad, aioli.

Fish & chips 32

Locally caught fresh market fish, Harbourside fries, garden salad & tartare sauce. Pan fried or beer battered

Market fish

Pan fried locally caught fresh market fish, ask about today's catch. Subject to availability

Market Price.

New Zealand seafood grill 85

Wonderful New Zealand seafood & shellfish, house made dipping sauces, grilled ciabatta

Spiced butternut squash 26

Served with zesty cranberry & herb couscous, harissa and crispy chickpeas.

Sides

Harbourside fries 10

Green salad 8