The perfect trifecta: fish & shellfish, steaks & meat, plant based options

Dunedin’s CBD waterfront restaurant at 18 Fryatt Street, a short walk from the Octagon. Brunch and lunch, dinner, coffee and scones, plus functions, group celebrations and weddings.

Harbour views, a warm maritime and industrial feel, and plates built around fresh local produce. Read our waterfront dining in Dunedin guide for tips on the best times to visit and what to order.

We are open seven days a week: Monday to Wednesday 10am to 10pm, Thursday and Friday 10am to 11pm, Saturday 9:30am to 11pm, and Sunday 9:30am to 9pm.

Our menus focus on fish and shellfish, steaks and plant-based dishes, with vegetarian and vegan options throughout. Produce and proteins come from Otago and South Island suppliers whenever we can.

For function enquiries, give us a call. We have flexible spaces, a wide food and drink list, and often no venue hire or minimum bar spend.

What to expect when you visit

Daytime service covers brunch favourites, lunch plates and barista coffee from our day menu. Evenings move to shared plates, grills and seasonal specials from the night menu. See our Current offers page for weekly food and drink deals.

Weekend tables book up quickly, so reservations are worth making for groups of four or more. Walk-ins are welcome whenever we have space available.

Facebook /HSGRILL - Phone 034771950 - [email protected]