Night menu

Our menu is strong on fish & shellfish, meat & plant based options including both vegetarian & vegan offers.

We source fresh produce and proteins as close to home as possible which sometimes means we may substitute elements or a particular dish if we can't capture the quality we need.

Give us a call on 03 4771950 if you'd like to find out about function, special and set menu's.

Starters & Entrees

House made breads & dips 17(GFO)

Cured Ora King salmon
Horseradish cream, capers, granny smith apple, orange & olive oil 23 (GF)

Seafood Chowder
Creamy seafood chowder served with toasted house-made bread 22 (GFO)

Salt and pepper calamari
Flash fried calamari with herb mayo 22 (GFO, DFO)

Grilled halloumi

Harissa, charred eggplant, capsicum & fresh herbs 22

Mains

Fish & Shellfish

New Zealand seafood grill
A showcase of New Zealand seafood & shellfish, tartare, bagna cauda, harissa & bread for dipping 85 (GFO, DFO)

Crispy skin Ora King salmon fillet
Pan seared in a Spanish chorizo sauce with potato fondant & New Zealand shellfish 44 (GF)

Fish & chips
Locally caught fresh market fish, Harbourside fries, garden salad, tartare sauce. Pan fried or beer battered 32 (GFO, DFO)

Market fish
Pan fried & served on chef’s creation. POA

Whole roasted market fish
Caper & lemon brown butter. POA (subject to availability)

Flamed mussels
Cooked in a bacon butter sauce, served with toasted bread 41 (GFO)

Steaks & Meat

All steaks served with rocket and your choice of red wine jus or garlic butter

200g Eye fillet 44

250g Ribeye 42

350g Angus ribeye 60

Butchers cut for two 85

Surf it up 10

Or add...
Onion rings 4 /Extra sauce 4 / Grilled Mushrooms 4 / Peppercorn sauce 4

Roasted pork belly
Stuffed with fresh herbs & lemon, served with potato bake, home-made apple sauce & cider cream 44

Chicken Milanese

Crumbed chicken, mash, romesco sauce, eggplant & capsicum salad gremolata 38 (DFO)

Plant Based

Harissa spiced butternut squash
Served with zesty cranberry & herb couscous, hummus & crispy chickpeas 32 (DF, V)

Mushroom bourguignon
A selection of field mushrooms, slow cooked in a rich red wine sauce, crispy mushroom roll 32 (GF, DF, V)

Sides to Share

Charred broccoli, olive tapenade, grilled lemon & pangritata 13

Creamy mash potato 9 (GF)

Beetroot and feta salad 12 (GF)

Homemade potato bake 12 (GF)

Harbourside fries 6 (DF)

Fennel and radish salad 9 (GF, DF, V)