DINNER MENU

Entrée

Breads & Dips 20

Ciabatta bread served with house made dips.

Pan fried Scallops 22 (DF, GF)

Freshly cooked scallops, served with green salad and truffle oil.

Flamed Mussels 26

Flamed Mussels in bacon butter sauce, served with ciabatta.

Lemon Pepper Tiger Prawn 22 (GF, DF)

Fresh tiger prawn cooked in lemon pepper butter broth served with salad and lemon.

Salt and pepper calamari 22 (GF, DF)

Freshly battered deep fried calamari served with salad, lemon & tartare sauce.

Shrimp Cocktail 20

Served with green salad, house made Thousand Island dressing & lemon.

Ribeye 42 (GF)

300g Scotch fillet served with creamy mash with roasted vegetables, Jus, topped with garlic butter and caramelised onions.

Grilled Venison 45 (GF)

Served with creamy potato mash, Red wine and blackberry Bordeaux's reduction, caramelised vegetables topped with pistachio butter.

Roasted chicken Leg 35 (GF)

Served with Harissa, seasonal vegetables and garden salad.

Pork Belly 38 (GF)

Served with apple sauce, Jus, fennel, charred broccoli, cauliflower and parmesan purée.

Classic Fish & Chips 32 (DF)

Locally caught market fish, Harbourside fries, garden salad & tartare sauce.

Pan fried or Beer batter.

Ora king salmon 40

Romesco sauce with hassle back potato and shellfish.

New Zealand Seafood Grill 85

Wonderful New Zealand seafood & shellfish served with house made dipping sauce, Grilled bread.

Market Fish (DF, GF)

Whole fish locally caught, ask about today’s catch. (Subject to availability)

Market price

Shellfish Pot 40

Selection of shellfish, served with bacon butter sauce and garlic bread.

Tofu salad 30 (V, DF, GF)

Crispy tofu, edamame beans and fresh Asian salad with sesame dressing

Butternut squash 30 (V)

Served with zesty cous cous salad and harissa on top.

Broccoli Tapenade Salad 15

Beetroot and feta salad 12 (V)

Potato Mash 6 (GF)

Large Fries 10 (V, DF)

Green salad 8 (V, DF, GF)