Night menu

Our menu is strong on fish & shellfish, meat & plant based options including both vegetarian & vegan offers.

We source fresh produce and proteins as close to home as possible which sometimes means we may substitute elements or a particular dish if we can't capture the quality we need.

Give us a call on 03 4771950 if you'd like to find out about function, special and set menu's.

Starters & Entrees

Housemade breads and dips 17 GFO

Customhouse platter  GFO 

Chefs' selection of tasty treats for two 35 / 17.5 per additional person

Cured Ora King salmon GF

Served with horseradish cream, capers, granny smith apple, orange and olive oil. 23

Mains

Fish & shellfish

New Zealand seafood grill GFO,DFO

A showcase of New Zealand seafood & shellfish, lemon aioli, bagna cauda, harissa for dipping 85

Crispy skin Ora King salmon fillet GFO

Pan seared in a Spanish chorizo sauce with potato fondant and New Zealand shellfish 44

Shellfish pot GFO

Wonderful New Zealand shellfish steamed in a saffron broth served with toasted bread 31

Fish & chips GFO, DF

Locally caught fresh market fish, Harbourside fries, garden salad, tartare sauce. Pan fried, or beer battered POA

Market fish

Pan fried & served on chefs creation

POA

Whole roasted market fish

Caper & lemon brown butter

POA, subject to availability

Flamed mussels GFO

Cooked in a bacon butter sauce served with toasted bread 41

Steaks & meat

Steaks:

All steaks are grass fed NZ beef with caramelised onion, and fresh rocket with your choice of garlic butter or red wine jus

200 g Eye fillet 44

250 g Ribeye 42

350 g Angus ribeye 60

Butchers cut for two POA

GF, DFO

Surf it up 10

Or add...

Onion rings 4 /Extra sauce 4 / Grilled Mushrooms 4 / Peppercorn sauce 4

Roasted pork belly

Stuffed with cranberry and lemon, served with potato bake, housemade apple sauce and cider cream 44

Confit chicken breast GF

Served with roasted garlic mash, creamed leeks and grilled mushrooms 38

New Zealand lamb shank GF

Braised in red wine, served with creamy mash, chorizo and bacon cassoulet 42

12 hour braised beef cheek GF

Slow cooked in red wine sauce, served with smooth polenta, pickled red onion, gremolata 44

Plant Based

Spiced butternut squash DF,V

Served with zesty cranberry & herb couscous, hummus and crispy chickpeas 32

Mushroom bourguignon GF,DF,V

A selection of field mushrooms, slow cooked, rich red wine sauce, crispy mushroom roll 32

Sides to share

Charred broccoli, olive tapenade, grilled lemon, pangritata 13

Confit garlic mash potato 9 GF

Beetroot and feta salad 12 GF

Bulgar salad, avocado, lemon & olive oil dressing 12 DF,V

Housemade potato bake 12 GF

Harbourside fries 6

Fennel and radish salad 9 GF,DF,V